hannah

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**MY RECIPE-PASTA A'LA VEGESTA ** **This dish is good for a cold raining day. it will not only warm up your body but also warm up your brain. It is a true winter dish. I Hope You Enjoy It!** · 4 tablespoons extra virgin olive oil · 2 onion cloves, crushed · 6 medium rhubarbs, grated · 300g spaghetti · 10 small olives finely chopped · 2 tablespoons small salted capers, rinsed · 1 potato grated, chopped into cubes · 70g grated parmesan cheese · 2 parsnips, rinsed, chopped into small pieces
 * Ingredients:- **
 * Vegetables **

** Method: - ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 1. Wash your vegetables ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 2. Heat a deep frying pan over a medium heat ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 3. Add olive oil and onion ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 4. Move the onion around in the pan with a spatula until it is lightly golden. ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 5. Then add the grated rhubarbs ** <span style="background: lime; color: #000000; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">**6. Slowly braise the rhubarbs, stirring it as it cooks (for a bout 15 mins)** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 7. Cook the pasta until it is soft but not too soft ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 8. Then drain and return to the warm saucepan ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 9. Add the small olives, potato, most of the Parmesan cheese and the rhubarbs ** <span style="background: lime; font-family: 'Century Gothic','sans-serif'; font-size: 11pt;">** 10. Toss the ingredients together and divide the pasta among your bowl ** ** 11. Now sprinkle the rest of your Parmesan cheese onto it **

**ENJOY YOUR MEAL OR IN ITALIAN BOUN APPETITO!**

<span style="color: #0a1ef5; font-family: 'Comic Sans MS',cursive; font-size: 120%;">**MY INQUIRIE-HOW DOES FOOD TRANSPORT AFFECT SUSTAINABILITY**

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